地元ガイド付きの東京酒ツアー、プライベート＆あなたの好みに合わせて調整
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地元ガイド付きの東京酒ツアー、プライベート＆あなたの好みに合わせて調整
提供：City Unscripted Tokyo
トラベラーズチョイスとは？
トリップアドバイザーは、旅行者から一貫して高評価の口コミを獲得し、かつトリップアドバイザーに掲載されている施設の上位10%にランクインした宿泊施設、観光スポット、およびレストランにトラベラーズチョイスアワードを授与します。
ガイド
最安値保証場所だけ予約キャンセル無料
年齢層：21～99
所要時間： 3 時間
開始時間： 空き状況をチェック
モバイルチケット
ライブガイド：中国語, 日本語, 英語
さらに表示
- 各バーでシェアできる日本酒のサンプル6品と付け合わせ1品
- 情熱的な地元の人々とのプライベートでパーソナライズされたウォーキング ツアー
- 見どころや隠れた名所を巡る 3 時間のウォーキング ツアー
- ホテルミートアップ（要リクエスト）
含まれないもの- 追加の食べ物と飲み物
- 交通機関（基本的には徒歩での体験ですが、公共交通機関を利用する場合もあります）
- あらゆるアトラクションのチケット
- チップ（オプション）
- 出発場所：
- Shinjuku Tourist Information Center, 3-chōme-37-2 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan（主催者は正面玄関前でお待ちしております。観光センターはJR新宿駅東南口の近くにあります） 予約後、エクスペリエンス プランナーのサポートを受けて、ご希望に合わせて集合場所を調整できます。
終了場所：このアクティビティは、集合場所に戻って終了します。 - 車いす対応
- ベビーカー対応
- 介助動物の同伴可
- 近くに公共交通機関あり
アクセシビリティについてご不明な点がございましたら、お気軽にお問い合わせください。 以下の連絡先にお電話のうえ、次の商品コードをお知らせください。30791P563- 予約時に確認メールをお送りします
- ほとんどの方が参加できます
- こちらはプライベートツアー/アクティビティです。 お客様のグループのみが参加されます
- 開始日の24時間前までにキャンセルされた場合、全額返金の対象となります。
- このツアーに関する質問がある場合や予約のサポートが必要な場合は、お気軽にお問い合わせください。 以下の連絡先にお電話のうえ、次の商品コードをお知らせください。30791P563
最安値：
￥18,766
大人1名あたり（価格はグループの人数により異なります）
日付と人数を選択
似ている条件のツアーやアクティビティ
旅程
- 3-chōme-37-2 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan（主催者は正面玄関前でお待ちしております。観光センターはJR新宿駅東南口の近くにあります） 予約後、エクスペリエンス プランナーのサポートを受けて、ご希望に合わせて集合場所を調整できます。
- 通過Shinjuku Golden GaiSake Bar OtonariShinjuku Station West Exit Parking LotOmoide YokochoOhsawa Japan Shinjuku
催行会社について
このツアー催行会社に関する口コミをご確認ください。
- Quest516371449310件の投稿乗り継ぎ保証バリ島までの飛行機を関空からマニラ経由で予約しました。旅行当日、マニラの空港に到着が遅れたため乗り継ぎができずに、その日に自分でマニラのホテルと翌日のバリ島行きの航空券を購入（空きがあって良かった）。その後乗り継ぎ保証に則って、航空会社の落度で乗り継ぎができなかったので、新たに購入したマニラからバリ島行きの航空券とホテル代金を請求しましたが、聞き入れてもらえずに、1人9千円少し返金されるに留まりました。そもそもマニラ経由のバリ島行きは乗り継ぎ時間が1時間しかないにも関わらず販売しているのもどうかと思いました。乗り継ぎ保証を当てにして購入しましたが、残念な結果となりました。くれぐれもご注意を投稿日：2023年3月30日
これらの口コミはTripadvisor LLCのものではなく、メンバー個人の主観的な意見です。トリップアドバイザーでは、業界有数のトラスト&セーフティ基準の一環として、口コミの確認を実施しています。詳しくは、透明性に関するレポートをご覧ください。
口コミや写真を投稿
5.0
2件の口コミ
とても良い
2
良い
0
普通
0
悪い
0
とても悪い
0
Jennifer Blair
23件の投稿
2019年12月
We enjoyed Sami, our tour guide for the City Unscripted Sake Tasting Tour, immensely. She was new to guiding tourists, but you certainly would not have known it. She took us to four local bars to experience the sake and local pub food. For anyone planning to visit Tokyo, this is a tour that we highly recommend. It gives you a great insider’s perspective of the food and sake scene – but you must be willing to be adventurous with your food. Some of the food that we tried is not for the faint of heart!
Our first stop was at a neighborhood sake bar that frowned upon tourists, but since we were with Sami, we were welcomed. I tried to take a photo, but that is considered very rude and unacceptable – they made sure that I was brought up to speed about the rules quite quickly. Everything was in Japanese, so we are not even sure what the name of this bar was. We liked that there was no seating. Everyone just stood around small tables eating and drinking. We tried both Junmai-shu and Honjozo-shu sakes, both cold sakes. These sakes were served in a chilled glass within a pine box. It is customary to overpour the glass so that it spills into the box – that spilled sake is for drinking as well. In addition, we sampled motsunabe (a tripe stew prepared with a base of soy sauce, garlic, chili pepper or miso, topped with cabbage and chives); chicken yakatori (grilled chicken skewers covered with tare, a sweet soy sauce and mirin mix); tsukune (Japanese chicken meat balls on a skewer, coated with sweet sauce); and fried tofu in a miso glaze.
Our next stop was just down the alley, at a little local joint where we could watch the cooking. They were a little more accepting of tourists and we snapped a few photos. In addition to both a cold sake and a hot sake, we sat on a little picnic table and sampled another array of interesting foods including motsunabe (tripe stew garnished with konjac and tofu); a beautiful tuna tartare ball served with chives and a perilla leaf; hard boiled quail eggs on a skewer; shiro (pig colon seasoned with salt and citrus soy sauce served on a skewer); grilled tan (pork tongue served on a yakatori skewer); and a breaded fish cake. Here, Sami presented me with a beautiful artisanal sake cup for an early birthday present – what a surprise!
Next up was a sake bar specializing in taruzake or cask sake. The sake is stored in a cedar cask to improve the flavor – and it really was quite good. These glasses were served in a natural pine box which added additional flavor as well. Sami continued to order too much food, but she was committed to making sure that we truly got a taste of Japan. At this bar, we sampled kamaboko (a cured, processed seafood product created by forming pureed deboned white fish into loaves, then steaming them until they are firm); motsunabe (tripe stew served with carrots, onions, and chives); a sampling of nigiri sushi including ika (squid), hotate (scallops), and maguro (bluefin tuna); fried saury (Pacific mackerel pike); and korokke (Japanese-style ham and cheese croquettes).
We could absolutely not eat any more food at this stage, a fact that seemed to make Sami a bit sad. However, we were able to stop at one more sake bar to try nigori sake (unfiltered milky sake) and a Sho Chiku Bai Shirakabegura brut sparkling sake. What a fabulous end to a truly incredible three-hour tour!
Our first stop was at a neighborhood sake bar that frowned upon tourists, but since we were with Sami, we were welcomed. I tried to take a photo, but that is considered very rude and unacceptable – they made sure that I was brought up to speed about the rules quite quickly. Everything was in Japanese, so we are not even sure what the name of this bar was. We liked that there was no seating. Everyone just stood around small tables eating and drinking. We tried both Junmai-shu and Honjozo-shu sakes, both cold sakes. These sakes were served in a chilled glass within a pine box. It is customary to overpour the glass so that it spills into the box – that spilled sake is for drinking as well. In addition, we sampled motsunabe (a tripe stew prepared with a base of soy sauce, garlic, chili pepper or miso, topped with cabbage and chives); chicken yakatori (grilled chicken skewers covered with tare, a sweet soy sauce and mirin mix); tsukune (Japanese chicken meat balls on a skewer, coated with sweet sauce); and fried tofu in a miso glaze.
Our next stop was just down the alley, at a little local joint where we could watch the cooking. They were a little more accepting of tourists and we snapped a few photos. In addition to both a cold sake and a hot sake, we sat on a little picnic table and sampled another array of interesting foods including motsunabe (tripe stew garnished with konjac and tofu); a beautiful tuna tartare ball served with chives and a perilla leaf; hard boiled quail eggs on a skewer; shiro (pig colon seasoned with salt and citrus soy sauce served on a skewer); grilled tan (pork tongue served on a yakatori skewer); and a breaded fish cake. Here, Sami presented me with a beautiful artisanal sake cup for an early birthday present – what a surprise!
Next up was a sake bar specializing in taruzake or cask sake. The sake is stored in a cedar cask to improve the flavor – and it really was quite good. These glasses were served in a natural pine box which added additional flavor as well. Sami continued to order too much food, but she was committed to making sure that we truly got a taste of Japan. At this bar, we sampled kamaboko (a cured, processed seafood product created by forming pureed deboned white fish into loaves, then steaming them until they are firm); motsunabe (tripe stew served with carrots, onions, and chives); a sampling of nigiri sushi including ika (squid), hotate (scallops), and maguro (bluefin tuna); fried saury (Pacific mackerel pike); and korokke (Japanese-style ham and cheese croquettes).
We could absolutely not eat any more food at this stage, a fact that seemed to make Sami a bit sad. However, we were able to stop at one more sake bar to try nigori sake (unfiltered milky sake) and a Sho Chiku Bai Shirakabegura brut sparkling sake. What a fabulous end to a truly incredible three-hour tour!
投稿日：2019年12月7日
この口コミはTripadvisor LLCのものではなく、メンバー個人の主観的な意見です。 トリップアドバイザーでは、投稿された口コミの確認を行っています。
Hi there,
I am glad to hear that you enjoyed your time with Sami in Tokyo. I hope you found a favourite sake bar among her. Knowledge and friendliness are the key qualities of all our hosts, so I’m happy to hear that you enjoyed your experience because of this.
I hope the memory of the experience will stay with you forever, and you’ll join us again in the future in one of our 40+ destinations.
Warm regards,
Zoe
投稿日：2019年12月13日
この回答はTripadvisor LLCのものではなく、施設管理者の主観的な意見です。
loriej106
ニューヨーク シティ, ニューヨーク州18件の投稿
2019年10月
We didn't want to get trapped in the touristy area of Tokyo so our wonderful & fun-filled tour guide, Kenji-san took us to the wonderful & exciting back-alley of Nakano! He was so kind to pick us up from our hotel and educate us as to how to get a metro card to operate the subway system. We loved the lights and the atmosphere of Nakano. This was our first time experiencing standing only izakayas' which we had so much fun. He brought us to wonderful sake/sashimi places to eat at. The people in the restaurants were so friendly. A couple of regulars at one of the Izakaya's, were so hosptitable that they had also treated us to the last sea urchins on the menu. The best I've had in my life! Kenji brought us to the best sashimi places, according to my husband, the best sashimi he has had by far in Tokyo. We really enjoyed Kenji, thank you for a wonderful experience! It won't be our last. With sincere gratitude, Lorie & Andrew (NYC-USA)
投稿日：2019年11月12日
この口コミはTripadvisor LLCのものではなく、メンバー個人の主観的な意見です。 トリップアドバイザーでは、投稿された口コミの確認を行っています。
Hi Lorie & Andrew!
I hope you are well and had a smooth trip back to NYC.
Kenji-san is a great host and has worked with us for years now. He's a great representative of City Unscripted and, like all City Unscripted hosts, he does his best to meet our guests' needs and satisfy their wishes.
Hope to see you again soon in one of our 40+ destinations!
Anna Kerekes
Co-founder | City Unscripted
投稿日：2019年11月13日
この回答はTripadvisor LLCのものではなく、施設管理者の主観的な意見です。
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