We were my twenty-one year old daughter and I, it was very nice, we felt welcomed, nice atmosphere Gianfranco is competent and kind.
You can feel all the love for the island, the sea and nature.
Lunch on board flawless,
pasta, caponata, scampi and raw shrimp, marinated anchovies and dulcis in last but not least cannoli.
We hope to be able, sea permitting, to make the evening out