Village to Table Tours - Off-the-Eaten Food Experience in Japan
5
9:00～17:00
月曜日
9:00 - 17:00
火曜日
9:00 - 17:00
水曜日
9:00 - 17:00
木曜日
9:00 - 17:00
金曜日
9:00 - 17:00
土曜日
9:00 - 17:00
日曜日
9:00 - 17:00
フル ビュー
ガイド
食材の原産地に興味がある食品愛好家のための秘密の旅、観光客から離れた地元の物語の試飲。 「あなたのプレートの後ろにいる人々と場所に会いましょう」
日本、奈良県、奈良市
似ている条件のツアーやアクティビティ
Village to Table Tours - Off-the-Eaten Food Experience in Japan
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5.0
16件の口コミ
とても良い
15
良い
1
普通
0
悪い
0
とても悪い
0
KcireD A
ホノルル, ハワイ1件の投稿
2022年10月
This tour was not exciting, but it was not meant to be exciting. It is a leisurely walk through rural Japan. Yamanobe Road is old. I have to wonder how many people have walked along that road. it boggles my mind.
I felt at peace walking. The guide was great. She proved to be a great resource for history. We also interacted a bit with the locals, which was pretty cool. If you want glitz and glamour then this tour is not for you.
I highly recommend this to anyone interested in rural Japan. I also recommend this to Japanese who form the diaspora from the early 20th century. I am Japanese American and I imagine this is closer to how my ancestors lived (I am fourth generation) than what I see in modern urban Japan.
I felt at peace walking. The guide was great. She proved to be a great resource for history. We also interacted a bit with the locals, which was pretty cool. If you want glitz and glamour then this tour is not for you.
I highly recommend this to anyone interested in rural Japan. I also recommend this to Japanese who form the diaspora from the early 20th century. I am Japanese American and I imagine this is closer to how my ancestors lived (I am fourth generation) than what I see in modern urban Japan.
投稿日：2022年11月7日
この口コミはTripadvisor LLCのものではなく、メンバー個人の主観的な意見です。 トリップアドバイザーでは、投稿された口コミの確認を行っています。
Timea K
大阪市, 大阪府5件の投稿
2019年10月 • 友達
I had a lot of fun on the tour. We went to a small soy sauce brewery and met the owner. We found out a lot of things about how sou sauce is made. Then we visited a rice field and had some traditional Japanese food. The atmosphere was great and the guides were really helpful.
投稿日：2019年10月25日
この口コミはTripadvisor LLCのものではなく、メンバー個人の主観的な意見です。 トリップアドバイザーでは、投稿された口コミの確認を行っています。
Anca
4件の投稿
2019年10月
I enjoyed taking a tour with Chisato and Yukiko around the beautiful country side in Nara prefecture. They were very kind and enjoyable to be around. I did the tour with a small group of people. They explained very well everything and paid attention to everyone in the group. At first we went to a local soy-sauce brewery owned by a lovely lady. It was very cool to see how she is doing a great job in this traditionally man industry. Next we met a rice farmer lady who prepared a delicious lunch for everyone at Himiko's garden. We enjoyed a cooking lesson on how to use/make fermented food using local and organic ingredients. The tour finished with a visit at the nearby rice paddy where we got to see many types rice and local plants. It was a great way to spend a day and good chance to get new knowledge. Thank you!
投稿日：2019年10月24日
この口コミはTripadvisor LLCのものではなく、メンバー個人の主観的な意見です。 トリップアドバイザーでは、投稿された口コミの確認を行っています。
Daniela K
1件の投稿
2019年10月
A most engaging and informative tour combining the traditional Japanese arts of fermentation and organic rice farming in Nara. The visit culminated with the preparation of a nutritious meal, through the course of which we learned practical tips about the medicinal properties of the ingredients and their cooking methods, but also listened to the many fascinating stories surrounding the place and its spirituality. Our guides and local hosts were knowledgeable and accommodating in equal measure, making this an unforgettable day. Vividly recommended to those we wish to experience first-hand what Japanese culture has to offer beyond the crowded, clichéd tourist spots.
投稿日：2019年10月23日
この口コミはTripadvisor LLCのものではなく、メンバー個人の主観的な意見です。 トリップアドバイザーでは、投稿された口コミの確認を行っています。
Jeová Gonçalves
大阪市, 大阪府24件の投稿
2019年10月
The tour started on Daimon Shoyu factory. It was my fist time on a soy sauce factory, so it was really interesting to get to know about the process, see how it is made and even taste a fresh pressed soy sauce (an amazing taste!). Maki-san was very kind and showed everything around.
Later, lunch next to organic rice field, the perfect scenario to learn about (and taste) fermented Japanese food, all with Noriko-san expertise. After lunch a walk through the rice field and brief explanation about all kinds of rices.
I highly recommend this tour if you want to have a true local experience in Japan.
Later, lunch next to organic rice field, the perfect scenario to learn about (and taste) fermented Japanese food, all with Noriko-san expertise. After lunch a walk through the rice field and brief explanation about all kinds of rices.
I highly recommend this tour if you want to have a true local experience in Japan.
投稿日：2019年10月23日
この口コミはTripadvisor LLCのものではなく、メンバー個人の主観的な意見です。 トリップアドバイザーでは、投稿された口コミの確認を行っています。
John A
京都府5件の投稿
2019年10月
Absolutely fabulous tour with environmentalist Chisato and fermentation expert Yukiko, visiting Daimon Shoyu, run by the charming and energetic Maki-san, and then fermented food lunch, a rare rice plantation visit with the super-powerful organic farmer Noriko-san. Although I'm quite expert in Japanese foods, especially fermented versions, I learned a huge amount, much of it practical. all the ladies were kind, helpful, full of enthusiasm and their English explanations were perfect.
I would highly recommend this tour to everyone from the casual tourist interested in an off-the-beaten-track, rural Japan experience to the full-on fermented foods and healthy Japanese dining nerd (like me).
I would highly recommend this tour to everyone from the casual tourist interested in an off-the-beaten-track, rural Japan experience to the full-on fermented foods and healthy Japanese dining nerd (like me).
投稿日：2019年10月22日
この口コミはTripadvisor LLCのものではなく、メンバー個人の主観的な意見です。 トリップアドバイザーでは、投稿された口コミの確認を行っています。
Fuku
桜井市, 奈良県3件の投稿
2019年10月
The area where was carried this tour was an extremely different world from Osaka. We had an organic hand made lunch next to the rice field and an ancient tomb. The lunch prepared by local organic foods expert Kaori was excellent, and rice was cooked by traditional kitchen stove which I never experienced. After lunch, we walked through her organic rice field and had a lecture on rare kinds of rice in Japan. I highly reccomend you to experience this unique tour for your wonderful trip to Japan.
投稿日：2019年10月22日
この口コミはTripadvisor LLCのものではなく、メンバー個人の主観的な意見です。 トリップアドバイザーでは、投稿された口コミの確認を行っています。
Thank you for your comments. We are also very happy to welcome you, and hope to see you again!
投稿日：2019年10月26日
この回答はTripadvisor LLCのものではなく、施設管理者の主観的な意見です。
Robin
1件の投稿
2019年10月
Today we took part in the food tour in Nara. We visited a traditional natural soy sauce maker. It was unique in Japan because it has been passed down through the women in the family. We also visited another amazing lady: an organic rice grower and had lunch made with various homemade ferments. The food was delicious and healthy. Very highly recommended!
投稿日：2019年10月22日
この口コミはTripadvisor LLCのものではなく、メンバー個人の主観的な意見です。 トリップアドバイザーでは、投稿された口コミの確認を行っています。
Thank you for your visit. The organic rice farmer, Kaori was also happy to show you around her farm. I hope you enjoyed Himiko's Garden and the soy sauce maker. Thank you again for your visit.
投稿日：2019年10月26日
この回答はTripadvisor LLCのものではなく、施設管理者の主観的な意見です。
J.Charles
3件の投稿
2019年5月 • 友達
With Chisato we went to Noriko's beautiful traditional house and tea plantation. More than just a gorgeous place, we could really get a taste of the longstanding traditions and a feeling of great care and love given to the place they call home.
Noriko's cooking was both traditional, inventive, and inspiring! (And is it to mention, delicious!!)
If you wish to explore rural Japan, I'd go with them without hesitation!
Noriko's cooking was both traditional, inventive, and inspiring! (And is it to mention, delicious!!)
If you wish to explore rural Japan, I'd go with them without hesitation!
投稿日：2019年6月13日
この口コミはTripadvisor LLCのものではなく、メンバー個人の主観的な意見です。 トリップアドバイザーでは、投稿された口コミの確認を行っています。
Dear Charles,
Thank you for your nice comments. I appreciate your deep interest in Japanese tea and culture. I hope you could take nice photos and movies. Please enjoy Japanese tea in Russia as well. Thank you again for choosing us for your visit.
投稿日：2019年6月27日
この回答はTripadvisor LLCのものではなく、施設管理者の主観的な意見です。
Betty H
2件の投稿
2019年5月 • 友達
Our guide Chisato-san was very flexible with our proposed itinerary. She came to join us in Kyoto and drove our rented car to Wazuka. Hariyama, Erihara and Ishitera are beautiful tea plantations we read in articles and wanted to see, and we managed to do one. We had a wonderful lunch at the farmer's house, where our picked tea leaves were made into food for us! Also tried nice green tea served at different temperatures. We were even offered the chance to visit the tea factory, seeing how it's made is really an amazing experience! Chisato-san would be a good guide for those who are serious about tea!
投稿日：2019年5月26日
この口コミはTripadvisor LLCのものではなく、メンバー個人の主観的な意見です。 トリップアドバイザーでは、投稿された口コミの確認を行っています。
Dear Betty,
Thank you for your review. Your knowledge on tea is really impressive! I hope you enjoyed communication with tea farmers in Ujidawara and in Wazuka. Thank you again for joining the tour.
投稿日：2019年6月27日
この回答はTripadvisor LLCのものではなく、施設管理者の主観的な意見です。
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