(English is Below) 明治期に創建された建物を使った旅館で、噂に違わずな風情たっぷりの外装&内装ゆえにタイムトリップした感じでした。宿泊する部屋は二間続きの部屋で寝室+居間となり、エアコンも完備されていて冬でも暖かく過ごすことが出来ます。お風呂は現代的なお風呂で温泉ではないですがゆったり温まりました。お料理も自家栽培の野菜をふんだんに使って優しい味付けで調理されたものでして夫婦で舌鼓を。特に夕飯のおでんは二晩寝かせた大根の染み具合たるや最高で、お酒に合いまして。朝ごはんも野菜たっぷりで新鮮な卵での卵かけご飯、納豆も混ぜて最高でした。ご主人は引退後に郷土研究をされていて話すと引き出しが多くて非常に勉強になりました。一泊だけではもったいないくらい楽しむことのできるお宿でした。
The INN is housed in a building built in the Meiji period, and the tasteful exterior/interior design is true to its reputation, making us feel as if we had traveled back in time. The room we stayed in was a two roomed room, a bedroom and a living room, and was fully air-conditioned to keep us warm even in the winter. The bath was a modern bath, not a hot spring, but it was relaxing and warm. The food was prepared with home-grown vegetables and seasoned gently, and we enjoyed it together. In particular, the Oden for dinner was the best, with daikon-radish that had been left to soak in for two nights, and it went very well with sake. Breakfast was also excellent, with plenty of vegetables and fresh eggs over rice, mixed with natto. The owner is a retired local researcher and has a lot to offer, so I learned a lot from him. It was a great place to stay for just one night!
