The chef Catherine is an amazing person. The ambient was so warm and the helpers were also very friendly. Her food is wonderful and it also comes with a story and a smile. Recommended! Please come and enjoy.
Owner and chef Catherine Brys makes all her own food on the premises using local, organic ingredients. She was more than happy to provide us with excellent vegetarian meals, with a wide variety of ingredients, constantly changing by night.
Vegetarians reading will know this is...続きを読む
Thanks for your comments! I enjoyed challenging your vegetarian tastebuds every evening!
A clean tidy hotel with bright rooms and a ***** quality restaurant.
A second visit for us, we actually went out of our way to stay here again - Catherine is the perfect host, French with an Aussie twist, great sense of humour and a...続きを読む
Most kind of you! can't wait to see you again... At your next trip!
This restaurant will leave you speechless. Wonderful atmosphere with a fire place, caring and friendly service and delicious food. Food is fresh and local, organic and tasty. Chef knows exactly how to make your dinner pleasant. Very happy about this choice! If I were you,...続きを読む
My friend and I were recommended to stay at l'Echalier Fussy near Bourges in France by Australian friends. Catherine Brys welcomed fellow Aussies with open arms. Catherine is French but spent 20 years in Hobart, Tasmania wowing locals with her amazing food and running Festival...続きを読む