We had two meals at the restaurant and both times the experience was outstanding. Presentation of the meat curs was exceptional. On the second night we we served by the team lead by Marco and Hugo. The attention to detail and all our needs was by far above average. The food was very well prepared and presented.
I had the "au gratin chicken enchiladas with poblano mole' " off the breakfast menu. Nothing like mole' for breakfast! Great service, English menu and English speaking servers. Served with a delicious assortment of breakfast breads. Loved it!