The romance of the rugged North West Frontier comes alive at this authentic, award winning restaurant Ashoka, making it a landmark dining destination in Tokyo. The restaurant’s stone-clad walls and rough-hewn furniture evoke the rustic origins of the cuisine- A key feature on the itinerary of practically every visitor to Tokyo. Ashoka recreates the charm of the traditional clay oven or tandoor with its delicious menu of succulent tandoor-cooked kababs, vegetables and breads. In our bid to deliver authentic, undiluted experiences, we’ve introduced a unique regional home style dining experience. Always prepared with a local touch, the home-style cooking ensures that you maintain good health throughout your stay.