Homemade Preserves selection: Filled Cherry Peppers, Sweet and Sour peppers, Eggplant with mint, Sundried Tomatoes, Olives, Speck and PDO Buffalo Mozzarella

Croquetas with Spanish iberian Ham (3 units) and Mushrooms (Boletus Edulis) with Truffle (3 units)

Grilled Provolone PDO cheese with tomato sauce and oregano

Toasted bread slices with our Chef’s ingredients selection

Mixed salad with Scamorza and Grana Padano PDO cheeses, dried apple, tomatoes, sundried tomatoes, walnuts and crispy onion

Fresh cheese (330g.), filled with mozzarella’s threads and cream, served with confit tomatoes, arugula, Grana Padano PDO cheese and black truffle oil

Camembert melted cheese (100gr) wrapped with crispy Speck (smoked raw ham), arugula and homemade sun dried tomatoes

Chef’s selection of six PDO cured meats from Italy and Spain

Chef’s selection of six PDO Cheeses from Italy, Portugal and Spain