Manhatta is a love letter to New York City. Perched sixty floors up, embodying the spirit of a tried-and-true New Yorker, Manhatta is rooted in and inspired by the people who gravitate here. Executive Chef Justin Bogle's bold, seasonal cooking is featured in two distinct experiences — an elegant and unexpected ten-course tasting at the Chef's Counter, or a la cart in our main dining room for lunch and dinner. An award-winning wine list, pairings, and a variety of ferments and spirits is also on-menu. Stop in for some drinks and bites at the bar, featuring Cameron Winkelman’s creative cocktails, full lunch menu, and light dinner fare. From a casual weeknight drink to a celebratory occasion, Manhatta is the party you’ll want to return to night after night.